3-Ingredient Raspberry Sorbet Recipe Is Summer Dessert Perfection by 30Seconds Food
Ready for some sorbet? You may have trouble waiting for this three-ingredient raspberry sorbet recipe to firm up in the freezer for dessert, but we promise it's worth the wait! This intense raspberry sorbet recipe blends up and is freezer ready in five minutes. It's like ice cream, but healthier. Now that's how we like to eat fruit.
This three-ingredient recipe has, well, three ingredients: fresh or frozen raspberries, lemon juice and powdered sugar. The ingredients are pureed in a blender until smooth, then poured into a container and put into the freezer. Quick and easy!
Serve this smooth raspberry sorbet recipe for dessert or a sweet snack all summer long.
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Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: 6
Ingredients
- 4 cups fresh or frozen raspberries
- 1/4 cup lemon juice
- 2 1/4 cups powdered sugar
Helpful Products
- Blender
- Airtight Container
- Sorbet Cookbooks
- Ice Cream Scoop
- Measuring Cups
- Measuring Spoons
- Mixing Spoon
- Lemon Juicer
Recipe Notes
- Adjust the amount of powdered sugar to suit your tastes.
- Try this recipe with blackberries!
Here's how to make it:
- Put all the ingredients into a blender.
- Blend until smooth. Taste and add more powdered sugar or lemon juice, if needed.
- Pour the mixture into a container and freeze until firm, about 2 hours.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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